Culinary Lead — Kitchen Operations & Quality

Omni Hotels & Resorts; Corpus Christi (TX); On-site; USD 42,000 - 54,000; Full time

Job summary

Omni Hotels & Resorts is seeking a Kitchen Supervisor in Corpus Christi, TX to support the culinary team and cover in the absence of Executive Chef/Sous Chefs. You will execute orders with F&B management to deliver a quality experience for hotel guests.

The role requires at least 2+ years of hotel/restaurant experience in a fast-paced culinary environment, flexibility for PM shifts, weekends, and holidays, and a valid Food Handlers' Certification.

Qualifications

• Minimum of 2+ years of hotel/resort or restaurant experience in a fast-paced, culinary environment.
• Ability to work a flexible schedule, including PM shifts, weekends, and holidays.
• Ability to stand for extended periods of time (at least 8 hours/shift).
• Ability to ensure efficient, effective operation of the food production outlet(s).
• Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
• Ability to read and comprehend detailed instructions, short correspondence, and memos.
• Ability to carry out detailed written and/or oral instructions.
• Ability to write and perform daily prep list and par sheets.
• Ability to meet Omni Hotels & Resorts qualification and performance standards.
• Ability to update and maintain inventory.
• Self-motivated, and ability to work with limited supervision.
• Must have a valid Food Handlers' Certification.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedule according to workloads and occupancy.
• Orders and receives ingredients and culinary supplies.
• Conducts a month-end inventory of all products.
• Ensures work areas are set no less than 15 minutes prior to service.
• Assists in controlling food cost.
• Assists in producing and plating plates.
• Prepares and properly stores food items for advanced production.
• Reports any maintenance or security problems to the appropriate department promptly.
• Sets a positive example for guest relations – both internal and external guests.

Skills

Hotel/Resort culinary experience

Flexibility schedule

English communication

Food safety knowledge

Job description

Omni Hotels & Resorts is seeking a Kitchen Supervisor in Corpus Christi, TX to support the culinary team and cover in the absence of Executive Chef/Sous Chefs. You will execute orders with F&B management to deliver a quality experience for hotel guests.

The role requires at least 2+ years of hotel/restaurant experience in a fast-paced culinary environment, flexibility for PM shifts, weekends, and holidays, and a valid Food Handlers' Certification.