Lead Sous Chef — Education Kitchen, Full-Time, Growth

AVI Foodsystems; Akron (OH); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations

Growth opportunities

Job summary

AVI Foodsystems at Malone University seeks an energetic Sous Chef to lead daily kitchen operations on day shift. This full-time role requires culinary leadership, hands-on cooking, and a focus on quality and service for campus guests.

You will supervise kitchen staff, ensure safety and sanitation, manage inventory, and collaborate with campus partners to deliver meals that meet high standards. A culinary degree is preferred and growth opportunities are strong.

Qualifications

• Culinary degree preferred.
• Two or more years of experience in a culinary lead role.
• Experience in a high-volume catering environment preferred.
• Ability to build relationships by actively listening and responding to client needs.
• Adaptable to changing business conditions and fast-paced environments.

Responsibilities

• Prepare meals and food to meet specifications in a timely manner.
• Properly measure kitchen ingredients and food portions.
• Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
• Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation.
• Manage the kitchen inventory and ensure supplies are fresh and of high quality.
• Ensure proper food temperatures when cooking and proper storage afterward.
• Keep the workstation and kitchen equipment clean, organized and sanitized.
• Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.

Skills

Leadership

Team management

Active listening

Adaptability

Fast-paced work

Relationship building

Education

Culinary degree preferred

Job description

AVI Foodsystems at Malone University seeks an energetic Sous Chef to lead daily kitchen operations on day shift. This full-time role requires culinary leadership, hands-on cooking, and a focus on quality and service for campus guests.

You will supervise kitchen staff, ensure safety and sanitation, manage inventory, and collaborate with campus partners to deliver meals that meet high standards. A culinary degree is preferred and growth opportunities are strong.