Campus Sous Chef — Lead Fast-Paced, High-Volume Kitchen

AVI Foodsystems; Canal Fulton (OH); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance

401(k) with generous company match

Paid vacations and holidays

Job summary

AVI Foodsystems is seeking a Sous Chef for Malone University in Ohio. This full-time position will be on the day shift and involves leading kitchen operations in an educational setting. The role emphasizes culinary leadership, high standards, and fresh, quality ingredients.

The candidate should have a culinary degree (preferred) and experience in a lead culinary role, ideally in a high-volume catering environment, with a focus on client satisfaction and teamwork.

Qualifications

• Culinary degree preferred.
• Two or more years of experience in a culinary lead role.
• Experience in a high volume catering environment preferred.
• Ability to build relationships by actively listening and responding to the client’s needs.
• Adaptable to changing business conditions.
• Comfortable dealing with fast-paced environments.
• A family culture and atmosphere.
• Competitive compensation.
• Health, dental, vision, and life insurance for full-time team members.
• 401(k) with generous company match.
• Paid vacations and holidays.
• Immense training and growth opportunities.

Responsibilities

• Prepare meals and food to meet specifications in a timely manner.
• Properly measure kitchen ingredients and food portions.
• Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
• Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation.
• Manage the kitchen inventory and ensure supplies are fresh and of high quality.
• Ensure proper food temperatures when cooking and proper storage afterward.
• Keep the workstation and kitchen equipment clean, organized and sanitized.
• Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.

Education

Culinary degree

Job description

AVI Foodsystems is seeking a Sous Chef for Malone University in Ohio. This full-time position will be on the day shift and involves leading kitchen operations in an educational setting. The role emphasizes culinary leadership, high standards, and fresh, quality ingredients.

The candidate should have a culinary degree (preferred) and experience in a lead culinary role, ideally in a high-volume catering environment, with a focus on client satisfaction and teamwork.