Steakhouse Sous Chef & Kitchen Manager | Menu & Ops Lead

NextGen Hospitality Solutions; New York (NY); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Job summary

NextGen Hospitality Solutions in New York invites applications for a Sous Chef / Kitchen Manager at our upscale steakhouse. This full-time, on-site role blends hands-on cooking leadership with kitchen operations oversight.

You will train staff, collaborate on menu development with the Executive Chef, ensure food safety, and maintain top-quality plating to deliver an exceptional dining experience. The position offers growth opportunities in a vibrant culinary environment.

Qualifications

• Proven experience in upscale dining environments.
• Strong culinary skills and techniques.
• Knowledge of kitchen equipment and safety regulations.
• Excellent leadership and team management abilities.
• Ability to work in a fast-paced environment and make quick decisions.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Assist in the management of kitchen operations and workflow.
• Supervise and train kitchen staff in food preparation and presentation.
• Collaborate with the Executive Chef on seasonal menu planning.
• Ensure adherence to food safety and sanitation standards.
• Manage inventory, stock levels, and ordering of supplies.
• Maintain high-quality food standards and presentation.
• Oversee food preparation, cooking, and plating processes.
• Resolve any kitchen-related issues and maintain a positive work environment.

Skills

Leadership

Team management

Culinary skills

Food safety

Menu development

Communication

Education

Culinary degree

Job description

NextGen Hospitality Solutions in New York invites applications for a Sous Chef / Kitchen Manager at our upscale steakhouse. This full-time, on-site role blends hands-on cooking leadership with kitchen operations oversight.

You will train staff, collaborate on menu development with the Executive Chef, ensure food safety, and maintain top-quality plating to deliver an exceptional dining experience. The position offers growth opportunities in a vibrant culinary environment.