Lead Sous Chef – Fine Dining, Menu Design & Team Leadership

emergemarket.com; Alpharetta (GA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Comprehensive benefits

401k

PTO generous

EAP access

Dining discounts

Job summary

Bottleneck Management is hiring an Executive Sous Chef in a dynamic, high-energy restaurant group. You will report to the Executive Chef and help lead kitchen operations, design menus, and train staff to maintain top quality and guest satisfaction.

The role requires fine dining experience, strong leadership, and strict adherence to safety and sanitation standards. Competitive benefits and a fast-paced, hospitality-focused environment await.

Qualifications

• 3+ years of experience as a Sous Chef in Fine Dining.
• Understanding of various cooking methods, ingredients, equipment, and procedures.
• Excellent record of kitchen and staff management.
• Accuracy and speed in handling emergency situations and providing solutions.
• Familiar with industry’s best practices.
• Working knowledge of computer software (MS Office, restaurant management software, POS).
• Bachelor's degree in Culinary Science; related certificates are a plus.

Responsibilities

• Help in the preparation and design of all food and drinks menus.
• Produce high quality plates with strong design and taste.
• Ensure kitchen operations meet quality standards in a timely manner.
• Fill in for the Executive Chef when necessary.
• Train and supervise kitchen staff; manage schedules and performance.
• Order supplies and stock inventory appropriately.
• Maintain sanitation and safety standards; ensure clean work environment.

Skills

Sous Chef experience

Fine Dining

Menu design

Staff training

Sanitation standards

Emergency response

Industry best practices

Education

Bachelor's degree in Culinary Science

Tools

MS Office

Restaurant management software

POS

Job description

Bottleneck Management is hiring an Executive Sous Chef in a dynamic, high-energy restaurant group. You will report to the Executive Chef and help lead kitchen operations, design menus, and train staff to maintain top quality and guest satisfaction.

The role requires fine dining experience, strong leadership, and strict adherence to safety and sanitation standards. Competitive benefits and a fast-paced, hospitality-focused environment await.