Lead Sous Chef – Drive Kitchen Excellence

OHSO BREWERY AND DISTILLERY; Scottsdale (AZ); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid time off

Health Savings Account with employer

Free employee meal during each shift

50% employee discount on food and MER"

Job summary

OHSO Brewery and Distillery is seeking an experienced Sous Chef to lead a fast-paced kitchen. You will collaborate with the Executive Chef to manage daily operations, mentor the BOH team, and ensure consistency in food quality and presentation.

You will oversee inventory, ordering, and training, stepping in when the Executive Chef is unavailable. The role rewards leadership, teamwork, and a hands-on approach to culinary excellence.

Qualifications

• Strong knowledge of kitchen operations, line execution, and team leadership.
• Ability to train and develop kitchen employees and maintain high standards.
• Excellent communication and time-management in a fast-paced kitchen.

Responsibilities

• Lead the kitchen team in the Executive Chef’s absence and support daily operations.
• Guide and train kitchen staff in line cooking, food prep, and plating standards.
• Oversee inventory, ordering, and ensure proper labeling, dating, and FIFO practices.
• Assist with menu development and coordination with management on staffing and kitchen needs.

Skills

Team leadership

Kitchen operations

Time management

Communication

Food safety

Education

Food Handler’s Card

Job description

OHSO Brewery and Distillery is seeking an experienced Sous Chef to lead a fast-paced kitchen. You will collaborate with the Executive Chef to manage daily operations, mentor the BOH team, and ensure consistency in food quality and presentation.

You will oversee inventory, ordering, and training, stepping in when the Executive Chef is unavailable. The role rewards leadership, teamwork, and a hands-on approach to culinary excellence.