Lead Sous Chef: Drive Coastal Kitchen Excellence

LSF LEGAL CROSSING LLC; Boston (MA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Incentives

Healthcare

401(k) match

Paid time off

Manager training

Career growth

Team ownership

Wellness programs

Job summary

Legal Sea Foods in Boston is seeking a talented Sous Chef to join our culinary leadership team. You will lead the kitchen alongside the Executive Chef, influence daily operations, and shape guest experiences with exceptional, seafood-forward dishes.

We value craftsmanship, teamwork, and growth, offering hands-on development, performance-based incentives, comprehensive benefits, and a clear path to advancement within a high-volume environment.

Qualifications

• Experience as a Sous Chef or strong Kitchen Manager
• Passion for seafood and high-quality ingredients
• Leadership presence with a hands-on, team-first mentality
• Ability to thrive in a fast-paced, high-volume environment

Responsibilities

• Lead the kitchen alongside the Executive Chef and drive daily operations
• Ensure every dish reflects our standards for quality, consistency, and presentation
• Coach, develop, and motivate a high-performing culinary team
• Maintain a clean, organized, and food-safe environment
• Support inventory, ordering, and cost management

Skills

Leadership

Team management

Culinary expertise

Seafood knowledge

Job description

Legal Sea Foods in Boston is seeking a talented Sous Chef to join our culinary leadership team. You will lead the kitchen alongside the Executive Chef, influence daily operations, and shape guest experiences with exceptional, seafood-forward dishes.

We value craftsmanship, teamwork, and growth, offering hands-on development, performance-based incentives, comprehensive benefits, and a clear path to advancement within a high-volume environment.