Sous Chef- Greater Boston

LSF LEGAL CROSSING LLC; Boston (MA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Incentives

Healthcare

401(k) match

Paid time off

Manager training

Career growth

Team ownership

Wellness programs

Job summary

Legal Sea Foods in Boston is seeking a talented Sous Chef to join our culinary leadership team. You will lead the kitchen alongside the Executive Chef, influence daily operations, and shape guest experiences with exceptional, seafood-forward dishes.

We value craftsmanship, teamwork, and growth, offering hands-on development, performance-based incentives, comprehensive benefits, and a clear path to advancement within a high-volume environment.

Qualifications

• Experience as a Sous Chef or strong Kitchen Manager
• Passion for seafood and high-quality ingredients
• Leadership presence with a hands-on, team-first mentality
• Ability to thrive in a fast-paced, high-volume environment

Responsibilities

• Lead the kitchen alongside the Executive Chef and drive daily operations
• Ensure every dish reflects our standards for quality, consistency, and presentation
• Coach, develop, and motivate a high-performing culinary team
• Maintain a clean, organized, and food-safe environment
• Support inventory, ordering, and cost management

Skills

Leadership

Team management

Culinary expertise

Seafood knowledge

Job description

Sous Chef - Join Our Culinary Leadership TeamAt Legal Sea Foods, our passion for fresh, sustainably sourced seafood is at the heart of everything we do. We bring New England’s coastal flavors to life through elevated cuisine, a commitment to quality, and a team that takes pride in delivering exceptional hospitality.We’re looking for a talented Sous Chef who is ready to lead, inspire, and grow within a high-performing culinary team.Why This Role is ExcitingThis is more than a Sous Chef position, it’s an opportunity to be a key leader in a kitchen that values craftsmanship, teamwork, and continuous growth. You’ll work side-by-side with an Executive Chef, help shape the guest experience, and play a critical role in developing the next generation of culinary talent.What You’ll DoLead the kitchen alongside the Executive Chef and drive daily operationsEnsure every dish reflects our standards for quality, consistency, and presentationCoach, develop, and motivate a high-performing culinary teamMaintain a clean, organized, and food-safe environmentSupport inventory, ordering, and cost managementWhat You BringExperience as a Sous Chef or strong Kitchen Manager ready to take the next stepA passion for seafood and high-quality ingredientsLeadership presence with a hands-on, team-first mentalityAbility to thrive in a fast-paced, high-volume environmentA commitment to excellence in both food and team developmentWhat We OfferCompetitive compensation with performance-based incentivesComprehensive healthcare coverage, including medical, dental, vision, and health savings options401(k) with company match opportunitiesPaid time off designed to support rest, recharge, and work-life balanceStructured manager training program with hands-on development from day one, supported by ongoing learning through in-person sessions, virtual training, language support, and leadership podcastsCareer growth with defined paths to advancement, with more than half of our managers promoted from within the companyOwnership of your team, including hiring, development, and performanceWellness programs that support your well-being, with fitness and healthcare incentives that reward participationA culture built on accountability, teamwork, and high standards, where leaders are expected to develop people and deliver resultsLegal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.