Lead Sous Chef – Culinary Team Leader

Compass Group USA; Tyrone (Blair County); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

The Grier School in Tyrone, PA is hiring for full-time Sous Chef positions. The role supports the Executive Chef, coordinates cooks and food-service staff, and ensures timely production per recipes and standards.

Shifts run 6:00 am to 2:00 pm, 9:00 am to 5:00 pm, and 11:30 am to 8:30 pm. Prior mass cooking experience is required. Compass Group’s CulinArt offers a range of benefits and emphasizes equal opportunity employment.

Qualifications

• Previous mass cooking experience required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and performance reviews.
• Stores food in designated areas following all safety procedures.

Skills

Mass cooking experience

Job description

The Grier School in Tyrone, PA is hiring for full-time Sous Chef positions. The role supports the Executive Chef, coordinates cooks and food-service staff, and ensures timely production per recipes and standards.

Shifts run 6:00 am to 2:00 pm, 9:00 am to 5:00 pm, and 11:30 am to 8:30 pm. Prior mass cooking experience is required. Compass Group’s CulinArt offers a range of benefits and emphasizes equal opportunity employment.