Lead Sous Chef - High-Volume School Dining

Association of Delaware Valley Independent Schools; Chester (Delaware County); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Life insurance

Paid time off

Paid holidays

403(b) retirement contributions

Tuition remission

Job summary

Westtown School in West Chester, PA, seeks an experienced, full-time Sous Chef to lead daily culinary operations for our Dining Services Team. The role focuses on food quality, menu appeal, sanitation, and cost-effective kitchen management while supporting a fast-paced, scratch-cook program serving 1,200 meals daily.

Hours commonly run 11:30 AM–8:00 PM and 6:30 AM–3:00 PM with weekend work required. Benefits include health, dental, life insurance, PTO, holidays, 403(b) contributions, and tuition

Qualifications

• Bachelor’s degree in institutional food service management preferred.
• Two additional years of sous chef experience may substitute for the degree.
• Minimum two years of sous chef experience in an institutional kitchen.
• Demonstrated ability to work as an effective team leader.
• Ability to maintain records and complete reports.
• Excellent written and verbal communication skills.
• Knowledge of quantity food production, safety and sanitation.
• Must hold or enroll to complete the Chester County Food Manager Certification.
• Must have a valid Driver’s License to drive school vehicles.

Responsibilities

• Delivers friendly, responsive customer service to all community members.
• Collaborates with the student work program to model and teach best practices in kitchen operations.
• Prepares meals efficiently and completes setup and closing duties per Kitchen Manager guidelines.
• Maintains a clean, organized work environment and completes all daily and weekly cleaning tasks.
• Adheres to proper food handling, sanitation, and storage procedures at all times.
• Communicates promptly with management regarding maintenance needs and safety concerns.
• Demonstrates familiarity with school facilities and staff as needed to effectively perform assigned responsibilities.
• Reports all accidents and incidents to the Kitchen Manager immediately.
• Works efficiently and cooperatively as part of a team to support kitchen operations.
• Demonstrates a commitment to ongoing professional development and personal growth.
• Attends and actively participates in departmental meetings and required training sessions.
• Performs other related duties as assigned.

Skills

Team leadership

Communication skills

Education

Bachelors degree in institutional food service management

Experience substitution: 2 years sous chef

Job description

Westtown School in West Chester, PA, seeks an experienced, full-time Sous Chef to lead daily culinary operations for our Dining Services Team. The role focuses on food quality, menu appeal, sanitation, and cost-effective kitchen management while supporting a fast-paced, scratch-cook program serving 1,200 meals daily.

Hours commonly run 11:30 AM–8:00 PM and 6:30 AM–3:00 PM with weekend work required. Benefits include health, dental, life insurance, PTO, holidays, 403(b) contributions, and tuition