Sous Chef

ARAMARK; Amarillo (TX); On-site; USD 52,000 - 68,000; Full time

Job summary

ARAMARK is seeking a Sous Chef to support the Executive Chef in leading daily kitchen operations across diverse client locations. You will oversee line execution, food quality, and presentation while ensuring strict adherence to food safety and ARAMARK standards.

You will train and mentor culinary staff, help develop menus, manage inventory and waste, and support cost and labor goals. In ARAMARK's inclusive, service-focused culture, you'll help create consistently excellent dining

Qualifications

• Experience as a sous chef or higher in food service.
• Strong leadership and mentoring skills.
• Knowledge of food safety standards and compliance.

Responsibilities

• Assist the Executive Chef in leading daily kitchen operations across diverse client locations.
• Oversee line execution, food quality, and presentation to ensure ARAMARK standards.
• Ensure strict adherence to food safety and ARAMARK policies.
• Train and mentor culinary staff and help develop menus.
• Manage inventory and waste while supporting cost and labor goals.

Job description

As a Sous Chef with ARAMARK in Food & Beverage Operations, you support the Executive Chef in leading daily kitchen operations across diverse client locations. You oversee line execution, food quality, and presentation while ensuring strict adherence to food safety and Aramark standards. You train and mentor culinary staff, help develop menus, manage inventory and waste, and support cost and labor goals. In Aramark's inclusive, service-focused culture, you'll help create consistently excellent dining experiences that positively impact clients and communities.