Creative Sous Chef - Lead Kitchen Ops & Menu Innovation

ARAMARK; Houston (TX); On-site; USD 42,000 - 64,000; Full time

Job summary

ARAMARK's Sous Chef in Food & Beverage Operations supports the Executive Chef in leading daily kitchen operations across diverse client locations. You oversee line execution, food quality, and presentation while ensuring strict adherence to food safety and Aramark standards.

You train and mentor culinary staff, help develop menus, manage inventory and waste, and support cost and labor goals. In ARAMARK's inclusive, service-focused culture, you'll help create consistently excellent dining

Responsibilities

• Oversee line execution, food quality, and presentation while ensuring strict adherence to food safety and Aramark standards.
• Train and mentor culinary staff, help develop menus, manage inventory and waste, and support cost and labor goals.

Job description

ARAMARK's Sous Chef in Food & Beverage Operations supports the Executive Chef in leading daily kitchen operations across diverse client locations. You oversee line execution, food quality, and presentation while ensuring strict adherence to food safety and Aramark standards.

You train and mentor culinary staff, help develop menus, manage inventory and waste, and support cost and labor goals. In ARAMARK's inclusive, service-focused culture, you'll help create consistently excellent dining