Sous Chef: Lead Line, Mentor Staff, Elevate Dining
ARAMARK
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Job summary
ARAMARK in United States is seeking a Sous Chef to assist the Executive Chef in leading daily kitchen operations across client locations. You will oversee line execution, food quality, and presentation while ensuring adherence to ARAMARK standards and food safety.
You will train and mentor culinary staff, help develop menus, manage inventory and waste, and support cost and labor goals within a service-focused environment that delivers excellent dining experiences to clients and communities.
Job description
ARAMARK in United States is seeking a Sous Chef to assist the Executive Chef in leading daily kitchen operations across client locations. You will oversee line execution, food quality, and presentation while ensuring adherence to ARAMARK standards and food safety.
You will train and mentor culinary staff, help develop menus, manage inventory and waste, and support cost and labor goals within a service-focused environment that delivers excellent dining experiences to clients and communities.
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