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Thistle Health Inc. seeks a Supervisory Culinary leader to manage a team on the production floor across prep, hot-line, staging, and cold-room areas. You will ensure recipes and specifications are followed, uphold GMPs, and drive efficiency with timely documentation.
You will supervise Culinary Leads and Associates, communicate clearly with cross-functional teams, and support safety and QA initiatives while maintaining high standards in a fast-paced environment.
Thistle Health Inc. seeks a Supervisory Culinary leader to manage a team on the production floor across prep, hot-line, staging, and cold-room areas. You will ensure recipes and specifications are followed, uphold GMPs, and drive efficiency with timely documentation.
You will supervise Culinary Leads and Associates, communicate clearly with cross-functional teams, and support safety and QA initiatives while maintaining high standards in a fast-paced environment.