Lead Culinary Supervisor – High-Volume Kitchen

Thistle Health Inc.

Vacaville (CA)

On-site

USD 65,000 - 90,000

Full time

10 days ago
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Job summary

Thistle Health Inc. seeks a Supervisory Culinary leader to manage a team on the production floor across prep, hot-line, staging, and cold-room areas. You will ensure recipes and specifications are followed, uphold GMPs, and drive efficiency with timely documentation.

You will supervise Culinary Leads and Associates, communicate clearly with cross-functional teams, and support safety and QA initiatives while maintaining high standards in a fast-paced environment.

Qualifications

  • High school diploma required; associates or culinary cert preferred.
  • 2+ years as a Sous Chef or Kitchen Assistant Manager in high-volume environments.
  • Strong knowledge of HACCP and safe food handling procedures.
  • Experience leading a production team on the kitchen floor.
  • Ability to read and execute recipes accurately.
  • Proficient in maintaining kitchen dashboards and line communications.

Responsibilities

  • Provide Culinary Leadership on production floor, supervising leads and staff.
  • Oversee production execution, QA/QC and time tracking to meet specs.
  • Ensure GMPs are followed and SOPs are implemented across teams.
  • Maintain cleanliness and safety per HACCP guidelines; liaise with QA and Safety.
  • Prepare periodic reports for upper management on production activities.
  • Coordinate with cross-functional teams and manage line progress and documentation.

Skills

Leadership
Culinary knowledge
Food safety & HACCP
Communication
SOP compliance
Team supervision

Education

High school diploma
Associate degree or Culinary Certificate

Tools

Commercial kitchen equipment

Job description

Thistle Health Inc. seeks a Supervisory Culinary leader to manage a team on the production floor across prep, hot-line, staging, and cold-room areas. You will ensure recipes and specifications are followed, uphold GMPs, and drive efficiency with timely documentation.

You will supervise Culinary Leads and Associates, communicate clearly with cross-functional teams, and support safety and QA initiatives while maintaining high standards in a fast-paced environment.

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