Lead Sous Chef, Culinary Operations

Hard Rock Casino Rockford; Rockford (IL); On-site; USD 50,000 - 68,000; Full time

Job summary

Hard Rock Casino Rockford is seeking an experienced kitchen supervisor to oversee food preparation across shifts for a busy outlet, ensuring quality meals and guest satisfaction.

You will coordinate with front-of-house staff, mentor team members, and manage costs, menus, and sanitation in line with HACCP standards.

The ideal candidate has a strong culinary background, supervisory experience, and a track record of delivering consistent dining experiences in a high-volume environment.

Qualifications

• Minimum 8 years progressive kitchen/prep experience.
• 4 years progressive food preparation experience.
• At least 1 year in a supervisory capacity.

Responsibilities

• Oversees food preparation for all shifts to ensure quality and guest satisfaction.
• Coordinates with front-of-house to achieve service goals.
• Hires, trains, and supervises kitchen staff.

Job description

Hard Rock Casino Rockford is seeking an experienced kitchen supervisor to oversee food preparation across shifts for a busy outlet, ensuring quality meals and guest satisfaction.

You will coordinate with front-of-house staff, mentor team members, and manage costs, menus, and sanitation in line with HACCP standards.

The ideal candidate has a strong culinary background, supervisory experience, and a track record of delivering consistent dining experiences in a high-volume environment.