Lead Sous Chef — Culinary Leadership & Team Impact

Emanate Health; West Covina (CA); On-site; USD 41,000 - 61,000; Full time

Job summary

Emanate Health in West Covina, CA is seeking a Sous Chef to lead food preparation under the Executive Chef, ensuring quality and consistency across all meals. The role collaborates closely with the Executive Chef to deliver high-standard patient and staff meals in a fast-paced environment.

The candidate should have at least 3 years of kitchen experience, strong customer service skills, and HACCP knowledge. Serve Safe certification is required within six months of employment.

Qualifications

• Minimum Education: High school diploma or equivalent preferred.
• Minimum Experience: 3 years experience required; Excellent customer service skills required.
• Minimum License: HACCP knowledge required; Serve Safe certification required within six months of employment.

Responsibilities

• Under the supervision of the Executive Chef, the Sous Chef is responsible for directing food preparation and collaboration with the Executive Chef.

Skills

Customer service skills

HACCP knowledge

Serve Safe certification

Education

High school diploma or equivalent

Job description

Emanate Health in West Covina, CA is seeking a Sous Chef to lead food preparation under the Executive Chef, ensuring quality and consistency across all meals. The role collaborates closely with the Executive Chef to deliver high-standard patient and staff meals in a fast-paced environment.

The candidate should have at least 3 years of kitchen experience, strong customer service skills, and HACCP knowledge. Serve Safe certification is required within six months of employment.