Lead Sous Chef: Creative Menus & Team Mentorship

Delta Hotels Ontario Airport; Ontario (CA); Sur place; USD 55 000 - 75 000; Plein temps

Résumé du poste

Delta Hotels Ontario Airport is seeking a talented Sous Chef to join our dynamic culinary team. This role offers an exciting opportunity to work in a fast-paced environment, supporting the Head Chef in delivering exceptional dining experiences.

The ideal candidate will bring creativity, leadership, and a passion for quality cuisine to our kitchen. You will lead kitchen operations, supervise staff, and help develop menus while ensuring the highest standards of quality and safety.

Qualifications

• Proven experience as a Sous Chef or in a similar culinary leadership role.
• Culinary degree or relevant certification preferred.
• Strong knowledge of food safety, sanitation, and kitchen safety standards.
• Excellent leadership, communication, and organizational skills.
• Ability to work efficiently under pressure in a fast-paced environment.
• Creativity and passion for culinary arts.
• Flexibility to work evenings, weekends, and holidays as required.

Responsabilités

• Assist the Head Chef in managing daily kitchen operations and ensuring smooth workflow.
• Supervise and coordinate the activities of kitchen staff, including line cooks and prep cooks.
• Ensure all food is prepared to the highest standards of quality, presentation, and safety.
• Monitor inventory levels and assist with ordering supplies and ingredients.
• Maintain cleanliness and sanitation standards in compliance with health and safety regulations.
• Develop and implement new menu items in collaboration with the culinary team.
• Train and mentor junior kitchen staff to foster skill development and teamwork.
• Oversee food preparation during service to ensure efficiency and consistency.

Connaissances

Leadership

Food Safety

Communication

Organizational skills

Creativity

Work under pressure

Evenings & weekends

Formation

Culinary degree or relevant certification

Description du poste

Delta Hotels Ontario Airport is seeking a talented Sous Chef to join our dynamic culinary team. This role offers an exciting opportunity to work in a fast-paced environment, supporting the Head Chef in delivering exceptional dining experiences.

The ideal candidate will bring creativity, leadership, and a passion for quality cuisine to our kitchen. You will lead kitchen operations, supervise staff, and help develop menus while ensuring the highest standards of quality and safety.