Innovative Sous Chef: Menu Design & Kitchen Leadership

ASM Global-SMG; Racimo (CA); On-site; USD 75,000 - 80,000; Full time

Job summary

Legends Global is seeking a Sous Chef at the Ontario Convention Center. The role oversees kitchen staff, designs menus, and ensures high-quality, cost-efficient food service for events. Reports to Executive Chef and F&B Director with a full-time, exempt schedule.

The candidate should have 3–5 years of supervisory kitchen experience, formal culinary education, and strong knowledge of food production and sanitation practices. Availability for nights, weekends, and holidays is required.

Qualifications

• 3–5 years of kitchen supervisory experience.
• Certificate from accredited culinary school required.
• Knowledge of food production techniques and sanitation procedures.

Responsibilities

• Designs creative menus and production plans.
• Establishes presentation techniques and quality standards.
• Supervises kitchen staff and coordinates training.
• Manages inventory, costs, and procurement for events.
• Ensures compliance with nutrition, sanitation, and safety standards.

Skills

Leadership

Communication

Food safety

Education

Culinary school certificate

Tools

Quest

NCR

Job description

Legends Global is seeking a Sous Chef at the Ontario Convention Center. The role oversees kitchen staff, designs menus, and ensures high-quality, cost-efficient food service for events. Reports to Executive Chef and F&B Director with a full-time, exempt schedule.

The candidate should have 3–5 years of supervisory kitchen experience, formal culinary education, and strong knowledge of food production and sanitation practices. Availability for nights, weekends, and holidays is required.