Lead Sous Chef | Creative Kitchen Leader + DailyPay

Otterbein SeniorLife; Toledo (OH); On-site; USD 48,000 - 60,000; Full time

Benefits offered by this job

DailyPay

Medical Insurance

Vision Insurance

Dental Insurance

Life Insurance

Employee Assistance Program (EAP)

401(k) Retirement Savings Plan with公司匹

Paid Time Off (PTO)

Paid Holidays

Tuition Reimbursement up to $5,250 per

Tuition Discounts with UC, UT, Hondros

Job summary

Otterbein SeniorLife in Toledo, OH seeks a Sous Chef to lead daily kitchen operations, supervise staff, and ensure quality and safety in food production. The role requires adherence to policies, budgets, and standards while delivering exceptional dining experiences for residents.

The position is full-time (11:30am–7:30pm), includes every-other-weekend shifts, and offers comprehensive benefits including medical, vision, and life insurance, PTO, and DailyPay options.

Qualifications

• Understand the use and maintenance of various kitchen equipment.
• Working knowledge of Microsoft Office, Outlook, and Excel.
• Excellent record of kitchen and staff management.

Responsibilities

• Excellent customer service is a must!!
• Oversees the activities of the kitchen staff and monitors all food production and presentation.
• Monitors and evaluates staff performance.
• Trains and assists staff in proper procedures and policies.
• Ensure opening and closing procedures are completed.
• Menu development.
• Cost control and budget.
• Recipe development.
• Scheduling.
• Strong leadership skills.
• A wide degree of creativity and latitude is expected.
• Ordering and inventory.
• Requires an understanding of federal, state and local food and safety regulations.

Skills

Kitchen management

Microsoft Office

Excel

Outlook

Leadership

Education

Culinary degree or related certificate

ServSafe certification

Job description

Otterbein SeniorLife in Toledo, OH seeks a Sous Chef to lead daily kitchen operations, supervise staff, and ensure quality and safety in food production. The role requires adherence to policies, budgets, and standards while delivering exceptional dining experiences for residents.

The position is full-time (11:30am–7:30pm), includes every-other-weekend shifts, and offers comprehensive benefits including medical, vision, and life insurance, PTO, and DailyPay options.