Creative Sous Chef - Fine Dining, High-Volume

Atlas Restaurant Group; Houston (TX); On-site; USD 60,000 - 65,000; Full time

Job summary

Atlas Restaurant Group is seeking a skilled Sous Chef in Houston to assist the Executive Chef with back-of-house management, ensuring quality plate presentation and efficient line operations. You will train staff, plan schedules, and help maintain high standards in a fast-paced environment.

This full-time exempt position requires 2–4 years of high-volume fine dining experience, strong leadership, and a thorough understanding of sanitation and safety protocols.

Qualifications

• Must have a high school diploma or equivalent.
• 2–4 years of high-volume fine dining experience.

Responsibilities

• Produce high quality dishes and maintain standards.
• Maintain order and discipline in the kitchen during working hours.
• Train and supervise kitchen staff and plan schedules.
• Collaborate with Executive Chef on menu planning and food preparation.
• Ensure sanitation and safety regulations are followed.

Skills

Kitchen leadership

Menu planning

Staff training

Education

High school diploma or equivalent

Job description

Atlas Restaurant Group is seeking a skilled Sous Chef in Houston to assist the Executive Chef with back-of-house management, ensuring quality plate presentation and efficient line operations. You will train staff, plan schedules, and help maintain high standards in a fast-paced environment.

This full-time exempt position requires 2–4 years of high-volume fine dining experience, strong leadership, and a thorough understanding of sanitation and safety protocols.