Lead Sous Chef – Corporate Dining & Menu Innovation

Eurest USA; Trophy Club (TX); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Eurest, a leader in corporate dining, is seeking a Sous Chef for Southlake/Westlake/Trophy Club, TX. You will assist in all phases of planning, ordering, inventory, and food preparation while upholding client culture, health regulations, and Eurest standards for quality and presentation.

You will motivate, train, and direct back-of-house staff to deliver exceptional meals and experiences to clients and customers in corporate cafeterias and executive dining rooms.

Qualifications

• 5 years of related culinary experience including 1 year at the supervisory or lead level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification is preferred.
• Computer skills and knowledge of MS Office products including Excel.
• Associate’s degree in Culinary Arts is preferred.

Responsibilities

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.

Skills

Culinary experience

Supervisory leadership

Menu planning

Cost controls

Food safety awareness

Training & coaching

Leadership

Education

Associate’s degree in Culinary Arts

Tools

Excel

MS Office

Job description

Eurest, a leader in corporate dining, is seeking a Sous Chef for Southlake/Westlake/Trophy Club, TX. You will assist in all phases of planning, ordering, inventory, and food preparation while upholding client culture, health regulations, and Eurest standards for quality and presentation.

You will motivate, train, and direct back-of-house staff to deliver exceptional meals and experiences to clients and customers in corporate cafeterias and executive dining rooms.