Senior Sous Chef – Corporate Dining Leader

Compass Group USA; Irving (TX); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

Eurest is seeking a Sous Chef I for its corporate dining operations in Irving, TX. You will assist in overall food program success, supervise back-of-house staff, and ensure adherence to client culture, health regulations, and Eurest quality standards.

The role emphasizes planning, ordering, inventory, and food preparation while motivating and directing kitchen teams to meet customer and client expectations.

Qualifications

• 5 years of related culinary experience including 1 year at the management level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.

Responsibilities

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.

Skills

Culinary experience

Supervisory/leadership

Food safety knowledge

Education

Associate’s degree in Culinary Arts

Tools

MS Office (Excel)

Job description

Eurest is seeking a Sous Chef I for its corporate dining operations in Irving, TX. You will assist in overall food program success, supervise back-of-house staff, and ensure adherence to client culture, health regulations, and Eurest quality standards.

The role emphasizes planning, ordering, inventory, and food preparation while motivating and directing kitchen teams to meet customer and client expectations.