Senior Sous Chef II - Corporate Dining Leader

Eurest USA; Chester (Delaware County); On-site; USD 55,000 - 57,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Eurest USA seeks a Sous Chef II to support the overall success of the food program at our West Chester, PA location. You will oversee culinary functions, assist in planning, ordering, inventory, and food preparation while upholding client culture, health regulations, and Eurest standards.

You will motivate, train, and direct back-of-house staff to meet objectives and ensure quality, freshness, and presentation satisfaction for customers, clients, and management.

Qualifications

• 5 years of related culinary experience including 1 year at the supervisory or lead level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.

Responsibilities

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.

Skills

Culinary experience

Supervisory skills

Menu planning

Food cost controls

Team leadership

Education

Associate's degree in Culinary Arts

Tools

MS Office

Excel

Job description

Eurest USA seeks a Sous Chef II to support the overall success of the food program at our West Chester, PA location. You will oversee culinary functions, assist in planning, ordering, inventory, and food preparation while upholding client culture, health regulations, and Eurest standards.

You will motivate, train, and direct back-of-house staff to meet objectives and ensure quality, freshness, and presentation satisfaction for customers, clients, and management.