Executive Chef & Kitchen Operations Leader

Omni Hotels & Resorts; Frisco (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

Omni Hotels & Resorts in Frisco, Texas is seeking a Culinary Manager to oversee the daily food production and maintain high standards of quality. Applicants should have at least two years of culinary management experience, preferably in a five-diamond kitchen, and excellent customer service skills. Responsibilities include training staff, managing costs, and ensuring customer satisfaction.

The ideal candidate will be organized, possess a culinary degree or equivalent education, and must obtain a Food Handlers license if not already certified. This role requires flexibility with scheduling, including nights and weekends.

Qualifications

• Minimum 2 years of culinary management experience in an upscale kitchen.
• Excellent customer service skills are essential.
• Must possess an unexpired Food Handlers license.

Responsibilities

• Manage the daily food production and presentation.
• Train and develop kitchen staff to retain quality standards.
• Control costs and ensure adherence to budgets.

Skills

Culinary management

Customer service

Microsoft Word

Microsoft Excel

Positive communication

Education

Culinary degree

College education

Job description

Omni Hotels & Resorts in Frisco, Texas is seeking a Culinary Manager to oversee the daily food production and maintain high standards of quality. Applicants should have at least two years of culinary management experience, preferably in a five-diamond kitchen, and excellent customer service skills. Responsibilities include training staff, managing costs, and ensuring customer satisfaction.

The ideal candidate will be organized, possess a culinary degree or equivalent education, and must obtain a Food Handlers license if not already certified. This role requires flexibility with scheduling, including nights and weekends.