Lead Sous Chef: Banquets, Training & Guest Experience

Maverick Hotels & Restaurants; Chicago, Northern (IL, KY); Hybrid; USD 68,000 - 75,000; Full time

Job summary

Maverick Hotels & Restaurants, Chicago, IL, invites applications for a Sous Chef - Offshore Sable Navy Pier. This hands-on leadership role requires coordinating kitchen operations, preparing menu items, and overseeing line cooks during breakfast, lunch, dinner, and banquets.

The ideal candidate has high school diploma, 2 years kitchen experience, and Serf Safe Food Handler certification. You will train staff, enforce health standards, manage inventory and scheduling, and support the Executive

Qualifications

• High school diploma; 2 years previous experience.
• Serf Safe Food Handler Certification is required.

Responsibilities

• Prepare recipes and cook for guests across all service periods.
• Train, coach and mentor hourly staff; build a supportive kitchen team.
• Monitor health, safety and hygiene standards in kitchen and restaurant.
• Assist with inventory management and scheduling; support with new menu items.
• Work across all food lines/stations as needed; ensure timely, quality service.

Education

High school diploma

Job description

Maverick Hotels & Restaurants, Chicago, IL, invites applications for a Sous Chef - Offshore Sable Navy Pier. This hands-on leadership role requires coordinating kitchen operations, preparing menu items, and overseeing line cooks during breakfast, lunch, dinner, and banquets.

The ideal candidate has high school diploma, 2 years kitchen experience, and Serf Safe Food Handler certification. You will train staff, enforce health standards, manage inventory and scheduling, and support the Executive