Lead Sous Chef: Banquets & High-Volume Kitchen

United Service Companies; Chicago (IL); On-site; USD 68,000 - 75,000; Full time

Job summary

United Service Companies seeks a Sous Chef - Offshore Sable Navy Pier in Chicago, IL. Lead kitchen operations, ensure dishes meet recipe standards, and support the executive chef during events including banquets and service periods.

The role requires a High school diploma, 2 years of experience, and ServSafe/Serf Safe Food Handler certification. Be prepared for rotating shifts, fast pace, and a seasonal workload in a hospitality setting.

Qualifications

• High school diploma. 2 years previous experience.
• Serf Safe Food Handler Certification is required.

Responsibilities

• Prepare recipes and cook for guests.
• Drive training, coaching and mentorship of hourly employees.
• Follow standard operating procedures for opening and closing service for BOH.
• Supervise staff performance and provide feedback to improve skills.
• Monitor attendance and ensure health, safety, and hygiene standards in kitchen and restaurant.

Skills

ServSafe Food Handler

Education

High school diploma

2 years experience

Job description

United Service Companies seeks a Sous Chef - Offshore Sable Navy Pier in Chicago, IL. Lead kitchen operations, ensure dishes meet recipe standards, and support the executive chef during events including banquets and service periods.

The role requires a High school diploma, 2 years of experience, and ServSafe/Serf Safe Food Handler certification. Be prepared for rotating shifts, fast pace, and a seasonal workload in a hospitality setting.