Banquets & Line Sous Chef – Lead Kitchen Team

ADP, Inc.; Chicago (IL); On-site; USD 68,000 - 75,000; Full time

Job summary

Sous Chef - Offshore Sable Navy Pier in Chicago is seeking a hands-on culinary leader to ensure meals meet recipe standards and guest expectations. This role supports the Executive Chef, leads kitchen staff, and oversees service for breakfast, lunch, dinner, and banquets.

Responsibilities include training and mentoring hourly staff, enforcing health and safety standards, managing inventory and scheduling, and maintaining open communication with the leadership team.

Qualifications

• High school diploma. 2 years previous experience.
• Serf Safe Food Handler Certification is required.

Responsibilities

• Prepare recipes and cook for guests.
• Train and mentor hourly employees to meet Maverick standards.
• Enforce health, safety and hygiene standards in kitchen.

Skills

Leadership

Training & mentoring

Health & safety

Communication

Education

High school diploma

Job description

Sous Chef - Offshore Sable Navy Pier in Chicago is seeking a hands-on culinary leader to ensure meals meet recipe standards and guest expectations. This role supports the Executive Chef, leads kitchen staff, and oversees service for breakfast, lunch, dinner, and banquets.

Responsibilities include training and mentoring hourly staff, enforcing health and safety standards, managing inventory and scheduling, and maintaining open communication with the leadership team.