Lead Sous Chef - Airline Lounge Fine Dining

Sodexo; Virginia (MN); On-site; USD 28,000 - 36,000; Full time

Job summary

Sodexo’s culinary team at the British Airways Lounge in Dulles, VA seeks a hands-on Sous Chef to lead upscale food production for a premium lounge experience.

The role emphasizes menu development, mentoring of cooks, and ensuring high-quality, consistent service in a fast-paced environment. Strong leadership and procurement skills are essential for delivering exceptional client satisfaction.

Qualifications

• A solid culinary background with experience thriving in high-volume, fast-paced environments.
• Proven leadership skills with a passion for mentoring and developing culinary teams to reach their full potential.
• Expertise in menu planning, paired with an up-to-date knowledge of current culinary trends and techniques.
• Exceptional organizational abilities, detail-oriented mindset, and proficiency with computer systems to support efficient kitchen operations.
• Excellent communication skills and a customer-focused approach to build lasting client relationships.

Responsibilities

• Lead and mentor kitchen staff in a high-volume, fast-paced environment.
• Direct culinary operations, standardize processes, and ensure excellent quality and consistency.
• Design menus reflecting client preferences and current culinary trends.
• Oversee procurement and purchasing to secure fresh ingredients and best value.

Skills

Leadership

Mentoring

Menu planning

Communication

Organization

Culinary trends

Procurement

High-volume cooking

Education

High School diploma/GED

Job description

Sodexo’s culinary team at the British Airways Lounge in Dulles, VA seeks a hands-on Sous Chef to lead upscale food production for a premium lounge experience.

The role emphasizes menu development, mentoring of cooks, and ensuring high-quality, consistent service in a fast-paced environment. Strong leadership and procurement skills are essential for delivering exceptional client satisfaction.