Executive Sous Chef: Luxury Lounge Dining Lead

Sodexo; New York (NY); On-site; USD 67,000 - 87,000; Full time

Job summary

Sodexo Live! Airline Lounges in JFK is seeking an Executive Sous Chef to lead culinary operations for the American Express Centurion Lounge.

This hands-on leadership role delivers an elevated guest experience through standardizing operations and inspiring a high-performing team. You will design innovative menus, manage high-volume prep, oversee procurement, and partner with clients to ensure exceptional service.

Qualifications

• Education: Associate's or Bachelor's degree or equivalent experience.
• Management experience: 1-3 years.
• Related experience: 1-3 years.

Responsibilities

• Lead culinary operations for high-volume, luxury lounge environment.
• Standardize operations and foster team development.
• Craft innovative menus meeting client needs and nutritional standards.
• Oversee procurement and cost-effective sourcing.
• Build strong client partnerships and drive continuous culinary improvements.

Skills

Leadership

Mentoring teams

Menu planning

Operational systems

Problem solving

ServSafe/HACCP knowledge

Education

Associate's degree

Bachelor's degree

Equivalent experience

Tools

Computer systems

Job description

Sodexo Live! Airline Lounges in JFK is seeking an Executive Sous Chef to lead culinary operations for the American Express Centurion Lounge.

This hands-on leadership role delivers an elevated guest experience through standardizing operations and inspiring a high-performing team. You will design innovative menus, manage high-volume prep, oversee procurement, and partner with clients to ensure exceptional service.