Elite Airline Kitchen Leader: High-Volume Sous Chef

Sodexo; Virginia (MN); On-site; USD 67,000 - 87,000; Full time

Job summary

Sodexo is seeking a seasoned Sous Chef/Kitchen Manager to lead the Virgin Atlantic Clubhouse at Dulles International Airport in Dulles, VA. This hands-on role requires upscale food production experience, with nights and weekends required.

You will standardize operations, mentor a team, and craft innovative menus for diverse client needs. You will oversee procurement, design menus balancing creativity with client preferences and nutrition, and drive continuous improvement in culinary strategy and

Qualifications

• Associate or equivalent degree or experience required.
• 1–3 years of management experience in kitchen operations.
• 1–3 years related culinary experience in high-volume venues.
• ServSafe certification and HACCP knowledge expected.

Responsibilities

• Lead standardization of culinary systems and operations.
• Mentor and develop kitchen staff; manage performance and hiring decisions.
• Design menus meeting client preferences and nutrition standards.
• Oversee procurement and cost-effective sourcing; maintain quality.

Skills

Culinary leadership

Menu planning

Team mentoring

Food safety

HACCP

Operations systems

ServSafe

Education

Associate/Bachelor degree or equivalent

Tools

Computer systems

Job description

Sodexo is seeking a seasoned Sous Chef/Kitchen Manager to lead the Virgin Atlantic Clubhouse at Dulles International Airport in Dulles, VA. This hands-on role requires upscale food production experience, with nights and weekends required.

You will standardize operations, mentor a team, and craft innovative menus for diverse client needs. You will oversee procurement, design menus balancing creativity with client preferences and nutrition, and drive continuous improvement in culinary strategy and