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Benefits offered by this job
Competitive wages and benefits
401(k) with employer matching
Inclusive employee engagement events
Complimentary meals for employees
Exclusive discounts and travel programs
Job summary
A luxury hotel in Chicago is seeking a talented Sommelier to curate and manage a world-class beverage program. The role includes overseeing wine service and training staff, conducting tastings, and maintaining menus. Ideal candidates should possess thorough knowledge of wine, certification as a sommelier, and at least two years of relevant experience. This position offers competitive pay with additional incentives and a dynamic working environment.
Qualifications
Minimum 2 years’ experience as a sommelier or similar role.
Must be minimum age to serve alcohol.
Punctual and good attendance.
Strong dedication to learning and food and beverage.
Responsive to feedback from hotel leadership.
Responsibilities
Oversee and coordinate wine program for the hotel.
Conceptualize and implement new sales avenues.
Conduct wine tastings and seminars for guests.
Ensure all guest-facing content is updated.
Participate in budget preparations.
Skills
Thorough knowledge of wine
Mixology skills
Customer service skills
Ability to balance trays
Basic math skills
Education
High school diploma or equivalent
Court of Master Sommelier - Level 3 preferred
ServSafe Certification
TIPs Certification
ServSafe allergen training
Job description
A luxury hotel in Chicago is seeking a talented Sommelier to curate and manage a world-class beverage program. The role includes overseeing wine service and training staff, conducting tastings, and maintaining menus. Ideal candidates should possess thorough knowledge of wine, certification as a sommelier, and at least two years of relevant experience. This position offers competitive pay with additional incentives and a dynamic working environment.