Lead Sommelier: Craft Seasonal Pairings & Wine Cellar

StaffedUp

Washington (District of Columbia)

On-site

USD 50,000 - 75,000

Full time

3 days ago
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Benefits offered by this job

Health insurance

Job summary

Elizabeth’s in Washington, DC is seeking a knowledgeable sommelier to shape our wine program and lead tableside service. The role offers a base salary plus typical annual tips, with a total compensation around $75,000 and health insurance included.

Work Thursday, Friday, and Saturday evenings, with 25–35 hours per week, and creative ownership of pairings, cellar selection, and distributor relationships in a fine-dining setting.

Qualifications

  • Knowledge of wine regions, producers, vintages and food‑and‑wine pairing.
  • Confident tableside service and ability to guide guests through pairings.

Responsibilities

  • Create seasonal wine pairings that complement the tasting menu.
  • Lead attentive, engaging wine service during the three weekly dinner services.
  • Curate and develop the cellar, balancing established producers with discoveries.
  • Oversee wine and liquor ordering, receiving, inventory, list updates, and pricing.
  • Build relationships with distributors and arrange tastings to inform purchasing decisions.
  • Share wine knowledge with the service team through tastings and pre‑service briefings.
  • Provide wine service for occasional private events hosted at the restaurant.
  • Work closely with the dining room team to deliver seamless hospitality.

Skills

Wine knowledge
Tableside service
Inventory management
Distributor relations
Wine pairing

Education

Sommelier certification

Job description

Elizabeth’s in Washington, DC is seeking a knowledgeable sommelier to shape our wine program and lead tableside service. The role offers a base salary plus typical annual tips, with a total compensation around $75,000 and health insurance included.

Work Thursday, Friday, and Saturday evenings, with 25–35 hours per week, and creative ownership of pairings, cellar selection, and distributor relationships in a fine-dining setting.

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