Lead Shift Coordinator — Fast-Paced Food Service Leader

carrols; Ponchatoula (LA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly Bonus

Flexible schedules

Leadership training

Growth opportunities

Paid time off

Benefits package

Job summary

Burger King® is seeking an Hourly Shift Coordinator to lead team members on your assigned shifts, ensuring fast, friendly service, food quality, and safety standards. You will coach the crew, manage the shift plan, and model BK® standards to drive guest satisfaction.

As part of the restaurant leadership team, you’ll communicate clearly, resolve issues quickly, and help maintain a clean, efficient operation. Great entry-level leadership opportunity with growth potential.

Qualifications

• At least 18 years of age.
• High School Diploma or GED preferred.
• Experience in restaurants, retail, or another fast-paced environment.
• A people-first attitude with strong communication skills.
• Ability to motivate others and solve problems confidently during busy shifts.
• Commitment to great guest experiences, BK standards, and learning new responsibilities.

Responsibilities

• Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment.
• Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized throughout the shift.
• Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and stepping in wherever needed.
• Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders.

Skills

Strong communication

Leadership

Team motivation

Education

High School Diploma or GED

Job description

Burger King® is seeking an Hourly Shift Coordinator to lead team members on your assigned shifts, ensuring fast, friendly service, food quality, and safety standards. You will coach the crew, manage the shift plan, and model BK® standards to drive guest satisfaction.

As part of the restaurant leadership team, you’ll communicate clearly, resolve issues quickly, and help maintain a clean, efficient operation. Great entry-level leadership opportunity with growth potential.