Lead Service Technician

PT Holdings LLC; Addison (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in commercial kitchen equipment repair is seeking a dedicated Service Technician II. This role involves performing maintenance and repairs on various cooking and refrigeration equipment, ensuring top-notch service quality. The ideal candidate will have strong diagnostic skills and the ability to work independently. With competitive pay rates and a range of benefits including sign-on bonuses, a company vehicle, and comprehensive insurance, this opportunity is perfect for those looking to advance their careers in a supportive environment. Join a team that values diversity and fosters an inclusive workplace!

Benefits

Company Vehicle

Mobile Device

Uniforms

401k & Profit Sharing

Paid Holidays & Vacation

Medical & Dental Benefits

Short-Term & Long-Term Disability Insurance

Life Insurance

Qualifications

• 3+ years of experience in commercial kitchen or refrigeration repair.
• Valid driver's license with a safe driving record.

Responsibilities

• Perform maintenance, service, and repair of commercial cooking equipment.
• Communicate status updates regarding parts and repairs.

Skills

Diagnose and troubleshoot kitchen equipment

Strong communication skills

Attention to detail

Ability to work independently

Mechanical background

Education

High School Diploma

Journeyman License or CFESA certification

Tools

Meters & Test Equipment

Service Vehicle

Job description

Description

Position at Whaley Foodservice

***HIRING IMMEDIATELY!!!***

***Sign On Bonus Available for Qualified Service Technicians***

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies in the Southeast, with over 600 employees across 31 locations.

Pay Rate: $28.00-35.00/hour*

We offer a competitive salary, on-call pay, and comprehensive benefits including:

• Sign-On Bonuses for Experienced Technicians
• Company Vehicle | Mobile Device | Uniforms
• Meters & Test Equipment
• Industry Certification
• 401k & Profit Sharing
• Paid Holidays & Vacation
• Medical & Dental Benefits
• Short-Term & Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

For more opportunities, visit Whaley Careers: www.whaleyfoodservice.com/careers

Summary:

The Service Technician II performs maintenance, service, and repair of commercial cooking and refrigeration equipment, including grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers, etc.

Responsibilities include:

• Diagnose, troubleshoot, and repair commercial kitchen and refrigeration equipment.
• Communicate status updates regarding parts and repairs to support staff and customers.
• Complete service calls accurately and promptly.
• Audit truck stock to ensure necessary parts are available.
• Maintain service vehicle, tools, and uniforms according to safety standards.
• Meet on-call requirements.

Minimum Requirements:

• At least three years of experience in commercial kitchen or refrigeration repair.
• Must be 18 years or older.
• Successful background check and drug screening.
• Valid driver's license with a safe driving record.

Skills and Abilities:

• Ability to work independently.
• Strong diagnostic and troubleshooting skills; automotive, electrical, installation, or mechanical background is a plus.
• Journeyman License or CFESA certification is preferred but not required.
• Attention to detail.
• Excellent communication and interpersonal skills.
• Good driving record.

Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.