Lead Server – Senior Living Dining & Guest Experience

Washington Commons by Barclay House

North Augusta (GA)

On-site

USD 19,000 - 28,000

Full time

8 days ago

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Job summary

Washington Commons by Barclay House is seeking a Lead Server in Georgia to provide gracious hospitality to residents and guests in a senior living environment. You will guide guests through menus, maintain dining standards, and support bar and coffee shop operations.

The role requires food service experience, ServSafe where applicable, and a team-oriented approach to delivering world-class service.

Qualifications

  • Must have caring heart and willingness to serve others.
  • High School Diploma or GED.
  • ServSafe certification if required by state.
  • Food server/hospitality experience required.
  • Bar Card preferred if state allows.
  • Willingness to work with elderly in senior living setting.
  • Knowledge of POS systems preferred.
  • Be flexible with shifts including holidays, weekends and events.
  • Excellent interpersonal and communication skills with residents and staff.

Responsibilities

  • Ensure residents and guests receive gracious hospitality and a pleasant dining experience.
  • Assist in Bar and Coffee Shop as scheduled.
  • Guide guests through menus with thorough knowledge of food and beverages.
  • Maintain standards of appearance, cleanliness, hygiene in dining areas.
  • Take accurate orders and work with team to deliver great food with world-class service.
  • Set and reset tables per company standards.
  • Assist with meal preparation if requested.
  • Assist with maintaining stock levels of bar, coffee shop and front of house.
  • Assist with special events and activities as requested

Skills

Hospitality
Customer service
Interpersonal skills

Education

High School Diploma/GED
ServSafe Certification

Tools

POS system

Job description

Washington Commons by Barclay House is seeking a Lead Server in Georgia to provide gracious hospitality to residents and guests in a senior living environment. You will guide guests through menus, maintain dining standards, and support bar and coffee shop operations.

The role requires food service experience, ServSafe where applicable, and a team-oriented approach to delivering world-class service.

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