Lead Server & Guest Experience Leader

The Culinary Institute of America; Town of Hyde Park (NY); On-site; USD 25,003 - 35,610; Full time

Benefits offered by this job

Medical coverage at no cost

Dental insurance

Vision insurance

Life insurance

Short and long-term disability insurance

Retirement savings plan

Generous paid time off program

Job summary

The Culinary Institute of America is seeking a Lead Server who will oversee service in The Tavern while ensuring all guests receive high-quality service. Responsibilities include training staff, maintaining service standards, and managing guest experiences.

Candidates should possess a High School Diploma or equivalent and have at least one year of Front of House experience. The position offers a competitive starting rate of $22.00 per hour and a comprehensive benefits package, including medical coverage.

Qualifications

• Minimum of one year experience in Front of House dining room service.

Responsibilities

• Train and guide servers on job duties and customer service.
• Oversee service staff during set-up, service, and clean-up.
• Provide excellent customer service to all guests.
• Record and report all food and beverage sales.

Skills

Knowledge of food and beverage

Working knowledge of restaurant POS systems

Strong teamwork and interpersonal skills

Attention to detail

Energy and self-motivation

Education

High School Diploma or equivalent

Tools

OpenTable Reservation System

MICROS POS System

Job description

The Culinary Institute of America is seeking a Lead Server who will oversee service in The Tavern while ensuring all guests receive high-quality service. Responsibilities include training staff, maintaining service standards, and managing guest experiences.

Candidates should possess a High School Diploma or equivalent and have at least one year of Front of House experience. The position offers a competitive starting rate of $22.00 per hour and a comprehensive benefits package, including medical coverage.