Dynamic Banquet Bartender for High-Impact Events

The Culinary Institute of America; United States; On-site; USD 29,549 - 42,085; Part time

Job summary

The Culinary Institute of America is seeking a Banquet Server/Bartender to ensure a positive experience for all guests. This role requires providing quality service while maintaining inventory and cleanliness at events.

A High School diploma and six months of service experience are required, along with certifications in responsible alcohol service and food handling. Ideal candidates will have strong teamwork skills and the ability to work adaptable schedules across locations.

Qualifications

• Six months of service experience in a restaurant, hotel, or resort.
• TIPS responsible alcohol service certification or equivalent.
• Valid ServSafe® Food Handler card or ability to obtain.

Responsibilities

• Ensure guests receive a positive experience.
• Function as a bartender at events.
• Maintain cleanliness and organization of workstations.
• Conduct physical inventory and order supplies as needed.

Skills

Teamwork and interpersonal skills

Adaptability and dependability

High energy and self-motivation

Organizational skills

Attention to detail

Education

High School Diploma or equivalent

Job description

The Culinary Institute of America is seeking a Banquet Server/Bartender to ensure a positive experience for all guests. This role requires providing quality service while maintaining inventory and cleanliness at events.

A High School diploma and six months of service experience are required, along with certifications in responsible alcohol service and food handling. Ideal candidates will have strong teamwork skills and the ability to work adaptable schedules across locations.