Lead Server & Guest Experience Coach

The Belgrove Resort

West Palm Beach (FL)

On-site

USD 42,000 - 60,000

Full time

14 days+

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Job summary

The Belgrove Resort in Florida is seeking a Lead Restaurant Server to drive guest experiences and support training for the team. You will greet guests, guide them through the menu, and ensure accurate order taking while maintaining a high-energy service standard.

Ideal candidates bring 2–4 years in food service, strong knowledge of wine and cocktails, and excellent communication. The role emphasizes creating exceptional guest experiences in a fast-paced setting.

Qualifications

  • 2–4 years of food service experience.
  • Knowledge of wine, beer, cocktails, and spirits.
  • Excellent communication skills.
  • Engaging and welcoming personality.
  • Descriptive and able to sell.

Responsibilities

  • Prepare the restaurant pre-shift for the service ahead.
  • Greet guests as they arrive or move about the restaurant.
  • Guide guests on their culinary journey through descriptive selling of the menu.
  • Be accurate in order taking, confirming all special requests.
  • Be the master of the menu, understanding details to enhance conversations.
  • Serve as Trainer for all new hires.
  • Work collaboratively with other restaurant servers and kitchen/bar staff.
  • Assist guests with concerns to guide them to a resolution that leaves them happy.
  • Finalize the experience through timely and accurate bill presentation.

Skills

Food service experience
Wine & cocktails knowledge
Excellent communication
Guest engagement
Descriptive selling
Pressure handling

Job description

The Belgrove Resort in Florida is seeking a Lead Restaurant Server to drive guest experiences and support training for the team. You will greet guests, guide them through the menu, and ensure accurate order taking while maintaining a high-energy service standard.

Ideal candidates bring 2–4 years in food service, strong knowledge of wine and cocktails, and excellent communication. The role emphasizes creating exceptional guest experiences in a fast-paced setting.

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