Lead Server & Events Supervisor

Azul Hospitality; Salt Lake City (UT); On-site; USD 11,000 - 16,000; Full time

Job summary

Azul Hospitality is seeking a Lead Server at Le Meridien Element Salt Lake City Downtown to supervise guest service in a fine dining setting. You will guide a team of servers, ensure quick, attentive service, and uphold safety and cleanliness standards.

The ideal candidate has at least three years in food or hospitality, a SERVSAFE certification, and the ability to train staff, coordinate events, and manage guest requests with professionalism.

Qualifications

• High school diploma or equivalent is required.
• Current SERVSAFE certification or equivalent sanitation training preferred.
• Minimum of three years of experience in the food or hospitality industry; fine dining experience preferred.

Responsibilities

• Serving as a host for guests in dining rooms and events.
• Maintain warm, engaging atmosphere and professional dining room appearance.
• Lead and train staff; ensure cleanliness and organization of FOH and BOH areas.
• Oversee closing tasks, inventory, and supplies for meals and events.
• Input orders and process payments using the Micros system; handle bartending duties as needed.
• Coordinate catering and special events, including setup, staffing, and break-down.
• Provide exceptional guest services, accommodating allergies and dietary needs.
• Maintain strong customer relations and resolve issues promptly.

Skills

Exceptional customer service

Team leadership

Verbal and written communication

Flexible hours

Attention to detail

Microsoft Office

Issue resolution

Drink preparation knowledge

Education

High school diploma or equivalent

Tools

Micros

Job description

Azul Hospitality is seeking a Lead Server at Le Meridien Element Salt Lake City Downtown to supervise guest service in a fine dining setting. You will guide a team of servers, ensure quick, attentive service, and uphold safety and cleanliness standards.

The ideal candidate has at least three years in food or hospitality, a SERVSAFE certification, and the ability to train staff, coordinate events, and manage guest requests with professionalism.