Lead Server & Bartender - Fine-Dining Experience Leader

Sorrel River Ranch

Moab (UT)

On-site

USD 42,000 - 66,000

Full time

14 days+

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Job summary

Sorrel River Ranch in Moab, Utah, seeks a Lead Server/Bartender to lead daily front-of-house shifts and coach a high-performing service team. You will welcome guests, guide them through the menu, and ensure exceptional hospitality while maintaining beverage program standards.

Ideal candidates bring fine-dining experience, leadership, and strong communication, with certification in Food Handling and Alcohol Awareness. Flexibility for busy, fast-paced shifts is required.

Qualifications

  • Fine-dining or elevated restaurant experience with leadership preference.
  • Food Handler and Alcohol Awareness certifications required.
  • TOAST POS experience preferred.
  • Strong communication, leadership and guest-service skills.

Responsibilities

  • Lead daily service shifts and support front-of-house operations.
  • Welcome guests with hospitality and ensure satisfaction.
  • Guide guests through menu with recommendations.
  • Prepare and serve beverages with proper portioning and knowledge of cocktails.
  • Monitor guest satisfaction and handle service recovery.
  • Onboard and train team to Sorrel standards.
  • Serve as banquet captain for large events.
  • Complete tip/gratuity reporting and process payments.
  • Follow sanitation standards and support team as needed.

Skills

Fine-dining experience
Leadership experience
Guest-service skills
Strong communication
Calm under pressure
POS experience (TOAST)
Knowledge of craft cocktails
Wine/beer/spirits knowledge

Tools

TOAST POS

Job description

Sorrel River Ranch in Moab, Utah, seeks a Lead Server/Bartender to lead daily front-of-house shifts and coach a high-performing service team. You will welcome guests, guide them through the menu, and ensure exceptional hospitality while maintaining beverage program standards.

Ideal candidates bring fine-dining experience, leadership, and strong communication, with certification in Food Handling and Alcohol Awareness. Flexibility for busy, fast-paced shifts is required.

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