Lead Second Cook - Patient Meals (Part-Time)

RWJBarnabas Health; Newark (NJ); Sur place; USD 27 000 - 38 000; Temps partiel

Résumé du poste

RWJBarnabas Health is hiring a Part-Time Second Cook at Newark BethIsrael Medical Center in Newark, NJ. The role involves a wide range of kitchen tasks, from production and service to cleaning and inventory, all aligned with regulatory requirements to ensure patient and customer satisfaction.

The Second Cook will follow standard recipes, assist in supervision of kitchen staff, and ensure timely preparation of meals for various diets.

Qualifications

• High School diploma or GED required.
• Knowledge of basic operation of kitchen equipment and cash-handling procedures.
• Four or more years of related work experience.

Responsabilités

• May prepare food and serve customers at an a la carte station.
• Operates kitchen equipment to measure, mix, wash, peel, cut and trim ingredients for culinary use.
• Provides the highest quality of service to customers at all times.
• Tastes products, reads menus, estimates food requirements and checks production for planning.
• Ensures sanitation and follows HACCP policies and procedures.
• May assist with supervision of kitchen personnel.
• Receives inventory, moves and lifts foodstuffs and prepares meals for special diets.
• May use production software to enter pre- and post-production data.

Connaissances

Cash handling

Kitchen equipment operation

Food service knowledge

Regulatory compliance awareness

Formation

High School diploma/GED

Outils

Production software

Description du poste

RWJBarnabas Health is hiring a Part-Time Second Cook at Newark BethIsrael Medical Center in Newark, NJ. The role involves a wide range of kitchen tasks, from production and service to cleaning and inventory, all aligned with regulatory requirements to ensure patient and customer satisfaction.

The Second Cook will follow standard recipes, assist in supervision of kitchen staff, and ensure timely preparation of meals for various diets.