Healthcare Kitchen Cook - Evening Per Diem, High-Volume

RWJBarnabas Health; Somerville (NJ); Sur place; USD 31 000 - 37 000; Temps partiel

Résumé du poste

RWJBarnabas Health seeks a Cook at RWJUH Somerset to help prepare safe, high-quality meals in a high-production healthcare kitchen. You will follow recipes, dietary restrictions, sanitation procedures, and storage guidelines while keeping on schedule. The role supports patient and customer meal service.

You have 3–5 years of grill/high-volume cooking experience, a high school diploma, and are comfortable with rotating weekends/holidays on a per diem schedule from 10:30 a.m. to 7:00 p.m.

Qualifications

• High school diploma and experience in high-production food service are required.
• Three to five years of grill or high-volume cooking experience is preferred.
• This is a per diem position scheduled from 10:30 a.m. to 7:00 p.m. with rotating weekends and holidays.

Responsabilités

• Follow all recipes to conform with dietary restrictions.
• Maintain the proper production schedule, so food is ready in a timely manner.
• Prepare food according to the planned menu.
• Properly store all prepared foods using the FIFO system at all times.
• Follow sanitary guidelines for personal hygiene and department procedures.

Connaissances

High-production food service

Food safety

Follow recipes

Dietary restrictions

Formation

High school diploma

Description du poste

RWJBarnabas Health seeks a Cook at RWJUH Somerset to help prepare safe, high-quality meals in a high-production healthcare kitchen. You will follow recipes, dietary restrictions, sanitation procedures, and storage guidelines while keeping on schedule. The role supports patient and customer meal service.

You have 3–5 years of grill/high-volume cooking experience, a high school diploma, and are comfortable with rotating weekends/holidays on a per diem schedule from 10:30 a.m. to 7:00 p.m.