Day Shift Lead Cook — Healthcare Kitchen

RWJBarnabas Health; Oceanport (NJ); Sur place; USD 27 000 - 32 000; Plein temps

Avantages offerts par ce poste

Paid Time Off

Retirement Plans

Medical and Prescription DrugInsurance

Dental and Vision Insurance

Disability and Life Insurance

Paid Parental Leave

Tuition Reimbursement

Flexible Spending Accounts

Wellness Programs

Voluntary Benefits

Discounts with Partners

Résumé du poste

RWJBarnabas Health is seeking a skilled Lead Cook to join our dietary team at 2 Crescent Place, Oceanport, NJ. The ideal candidate will have 3-5 years of cooking experience in a healthcare facility or restaurant setting and will lead daily kitchen operations during the day shift.

You will prepare entrees, set up service lines, maintain safety and cleanliness, and help plan menus with seasonal ingredients. ServSafe is preferred.

Qualifications

• 3-5 years of cooking experience in a healthcare facility or restaurant.
• Strong knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent communication and teamwork skills.
• ServSafe certification (preferred).

Responsabilités

• Prepare main entrees for breakfast and lunch according to established standards and forecasted amounts, ensuring appearance, taste, and temperature meet acceptable levels prior to meal service.
• Set up the service line for both breakfast and lunch, ensuring a smooth and efficient service.
• Maintain a clean and sanitized work area daily, adhering to all health and safety regulations.
• Assist team members as needed, fostering a collaborative and supportive kitchen environment.
• Contribute to the planning of weekly menus and the development of new menu items, incorporating seasonal ingredients and dietary considerations.
• Demonstrate strict adherence to food storage guidelines and report any identified safety issues, such as hazardous environments.
• Perform a variety of cooking duties, including grilling and preparing food items, while taking customer requests into account.
• Check supplies in assigned areas and replenish as needed to ensure continuous kitchen operations.
• Assist with the preparation of menu items, ensuring consistency and quality in all dishes served.

Connaissances

Cooking experience

Food safety knowledge

Multitasking

Communication

Teamwork

Description du poste

RWJBarnabas Health is seeking a skilled Lead Cook to join our dietary team at 2 Crescent Place, Oceanport, NJ. The ideal candidate will have 3-5 years of cooking experience in a healthcare facility or restaurant setting and will lead daily kitchen operations during the day shift.

You will prepare entrees, set up service lines, maintain safety and cleanliness, and help plan menus with seasonal ingredients. ServSafe is preferred.