Hospital Cook: High-Volume, Patient-First Meals

University Hospital; Newark (AR); Sur place; USD 31 000 - 33 000; Plein temps

Avantages offerts par ce poste

PTO

Medical coverage

Dental & Vision Insurance

HSA & FSA

Disability Insurance

Pension Plan

Pet Insurance

EAP

Professional Development

Résumé du poste

University Hospital in Newark, NJ is seeking a Cook to prepare quality meals for patients and Retail Services in a fast-paced, healthcare setting. You will follow established recipes, manage mise en place, and ensure safe food handling to meet regulatory standards.

The role requires reading recipes, basic culinary math, and familiarity with various cooking methods; ServSafe certification is required or must be obtained within 6–12 months. A culinary certificate or degree is preferred.

Qualifications

• High School Diploma or GED required; 1 year of high-volume healthcare/hospitality cooking experience.
• Ability to read recipes and perform culinary math; knowledge of cooking methods.
• ServSafe Certification required or must obtain within 6–12 months of employment.
• Culinary certificate or degree preferred.

Responsabilités

• Prepares food according to standardized recipes to meet time deadlines.
• Maintains proper food handling and storage to comply with health regulations.
• Completes mise en place for efficient meal production.
• Maintains a clean, organized, and sanitary work area.
• Uses knives and kitchen equipment safely.
• Performs other related duties as assigned.

Connaissances

English proficiency

Culinary math

Cooking methods knowledge

Formation

High School Diploma or GED Certificate

Culinary certificate or degree

Description du poste

University Hospital in Newark, NJ is seeking a Cook to prepare quality meals for patients and Retail Services in a fast-paced, healthcare setting. You will follow established recipes, manage mise en place, and ensure safe food handling to meet regulatory standards.

The role requires reading recipes, basic culinary math, and familiarity with various cooking methods; ServSafe certification is required or must be obtained within 6–12 months. A culinary certificate or degree is preferred.