Lead School Nutrition Supervisor 6.5 HR Flexible

Chesapeake Bay Middle

Pasadena (MD)

On-site

USD 21,000 - 30,000

Part time

6 days ago
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Job summary

Chesapeake Bay Middle in Pasadena, MD seeks a part-time Assistant Manager: School Nutrition (6.5 hours) to support daily kitchen operations, food preparation, and safety standards under the School Nutrition Manager.

Responsibilities include overseeing meal service, ensuring proper temperatures, assisting with inventory, training staff, and maintaining records; requires High School Diploma and 2 years of food service experience, with flexibility for extended hours and overtime.

Qualifications

  • Adhere to USDA guidelines for Child Nutrition and AACPS policies.
  • Follow sanitation standards and COMAR regulations.
  • Maintain food quality and portion control per recipes.
  • Assist with inventories and recordkeeping as directed.
  • Demonstrate good written and verbal communication.
  • Lead and motivate staff; work with diverse populations.

Responsibilities

  • Maintain food quality through approved recipes and procedures.
  • Assist in planning food preparation and serving.
  • Ensure correct food temperatures and safety standards.
  • Inspect deliveries for quantity and compliance.
  • Assist with inventories of food, supplies and equipment.
  • Support cleaning and sanitary practices in operations.
  • Attend in-service meetings and perform related duties.

Skills

USDA guidelines
Sanitation standards
Food quality control
Inventory management
Communication skills
Lead worker

Education

High School Diploma

Tools

MS Office
Video conferencing

Job description

Chesapeake Bay Middle in Pasadena, MD seeks a part-time Assistant Manager: School Nutrition (6.5 hours) to support daily kitchen operations, food preparation, and safety standards under the School Nutrition Manager.

Responsibilities include overseeing meal service, ensuring proper temperatures, assisting with inventory, training staff, and maintaining records; requires High School Diploma and 2 years of food service experience, with flexibility for extended hours and overtime.

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