Lead School Nutrition & Kitchen Manager

Hampton City Schools; Maryland; On-site; USD 24,493 - 32,910; Full time

Job summary

Hampton City Schools in Maryland seeks a Food Service Supervisor to maintain the Child Nutrition Program's integrity and manage food service operations. The role mandates an Associate’s degree in a relevant field and requires 2-3 years of food service experience, preferably in a supervisory role. Key responsibilities include ensuring safety standards, leading meal preparation, and engaging with school staff and students to promote healthy eating. Full-time position, immediate start with a competitive hourly pay range of $17.78 - $23.89.

Qualifications

• Two to three years of experience in the food service industry.
• ServSafe Certification required.
• Two to three years of experience as a food service manager or supervisor preferred.

Responsibilities

• Maintain integrity and accountability of the Child Nutrition Program.
• Communicate effectively with food service staff and the school community.
• Ensure compliance with all safety and health standards.
• Participate in meal preparation, cooking, and service.

Skills

Food service management

Nutrition education

Leadership

Communication

Education

Associate’s degree in food service management or related field

Tools

Microsoft Office (Word, Excel)

Job description

Hampton City Schools in Maryland seeks a Food Service Supervisor to maintain the Child Nutrition Program's integrity and manage food service operations. The role mandates an Associate’s degree in a relevant field and requires 2-3 years of food service experience, preferably in a supervisory role. Key responsibilities include ensuring safety standards, leading meal preparation, and engaging with school staff and students to promote healthy eating. Full-time position, immediate start with a competitive hourly pay range of $17.78 - $23.89.