Lead School Nutrition & Kitchen Manager

Simsbury-Public-Schools; Simsbury (CT); On-site; USD 40,000 - 60,000; Full time

Job summary

Simsbury Public Schools in Simsbury, CT is seeking an Elementary Cafeteria Cook/Manager to lead the Nutrition Services staff in a full-service kitchen, promote healthy eating, and maintain a positive work environment while maximizing efficiency and financial integrity.

The role emphasizes food preparation, ordering, sanitation, recordkeeping, and close collaboration with students, faculty, and staff. Strong interpersonal and multitasking skills are essential to success.

Qualifications

• Knowledge of foods and nutrition; methods and techniques of quantity food cookery.
• Ability to keep records and possesses good basic judgment.
• Computer knowledge necessary.

Responsibilities

• Food Preparation and Service
• Ordering and Storage of Food and Supplies
• Sanitation Requirements
• Recordkeeping
• Personnel and Public Relations
• Physical Stamina For Position

Skills

Interpersonal skills

Teamwork

Multi-tasking

Recordkeeping

Computer literacy

Tools

Computer basics

Job description

Simsbury Public Schools in Simsbury, CT is seeking an Elementary Cafeteria Cook/Manager to lead the Nutrition Services staff in a full-service kitchen, promote healthy eating, and maintain a positive work environment while maximizing efficiency and financial integrity.

The role emphasizes food preparation, ordering, sanitation, recordkeeping, and close collaboration with students, faculty, and staff. Strong interpersonal and multitasking skills are essential to success.