Lead School Kitchen Chef - Part-Time

Compass Group, North America; Bloomfield Hills (MI); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Chartwells K12 in Bloomfield Hills, MI is hiring immediately for part-time CHEF positions at Cranbook Schools. The schedule is part-time with details provided upon interview. Prior cooking experience is required.

The fixed pay rate is $20.00 per hour, with online applications accepted only. Associates benefit from various plans and time-off policies in accordance with applicable laws. This role directs kitchen operations, supervises cooks and staff, ensures sanitation, food quality and timely

Qualifications

• Prior cooking experience is required.

Responsibilities

• Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
• Supervises cooks and associates, interviewing, scheduling, payroll, training, and reviews.
• Prepares high-quality food items according to recipes to meet production and service schedules.
• Ensures proper presentation, food quality, portion control and safe serving temperatures.
• Tracks food use and waste to requisition or purchase products.
• Receives and inspects product and supplies for quality and quantity.
• Maintains sanitation of equipment and workstation. Cleans thoroughly before leaving area.
• Helps select and develop recipes and menus.
• Performs other duties as assigned.

Skills

Cooking

Job description

Chartwells K12 in Bloomfield Hills, MI is hiring immediately for part-time CHEF positions at Cranbook Schools. The schedule is part-time with details provided upon interview. Prior cooking experience is required.

The fixed pay rate is $20.00 per hour, with online applications accepted only. Associates benefit from various plans and time-off policies in accordance with applicable laws. This role directs kitchen operations, supervises cooks and staff, ensures sanitation, food quality and timely