Lead School Food Service Manager & Cook

Maine RSU 21; Arundel (ME); Vor Ort; USD 33.000 - 37.000; Vollzeit

Zusammenfassung

Maine RSU 21 is seeking a Food Services Manager/Cook at Mildred L Day School in Arundel, Maine. You will oversee the school nutrition program, lead a food service team, and ensure high‑quality meals are prepared in a safe, welcoming environment for students and staff.

The role requires ServSafe certification, strong computer skills, and the ability to manage a fast-paced operation while complying with federal, state, and local regulations. Competitive hourly pay and benefits are offered.

Qualifikationen

• Valid ServSafe Certification.
• Basic computer proficiency, including working knowledge of spreadsheets, Microsoft Word, and email.
• Ability to work effectively in a fast-paced environment and manage the physical and operational demands of the position.

Aufgaben

• Ensure the school site complies with all applicable federal, state, and local laws, regulations, and policies.
• Maintain accurate and organized documentation to ensure accountability and compliance with all regulations and policies.
• Ensure all standard sanitation practices are followed and that the highest standards of food safety, workplace safety, and cleanliness are maintained.
• Ensure all meals served through the school nutrition program meet current nutritional standards and meal pattern requirements.
• Order necessary food and supplies on a weekly basis.
• Follow proper food receiving, handling, storage, and inventory practices.
• Report faulty, damaged, or inferior-quality food products to the Director of Food and Nutrition Services.
• Plan and prepare special meals for district-sponsored events.
• Lead and supervise food service staff; evaluate personnel.
• Promote customer service and positive student experience.

Kenntnisse

ServSafe Certification

Computer Proficiency (MS Office & E‑m

Jobbeschreibung

Maine RSU 21 is seeking a Food Services Manager/Cook at Mildred L Day School in Arundel, Maine. You will oversee the school nutrition program, lead a food service team, and ensure high‑quality meals are prepared in a safe, welcoming environment for students and staff.

The role requires ServSafe certification, strong computer skills, and the ability to manage a fast-paced operation while complying with federal, state, and local regulations. Competitive hourly pay and benefits are offered.