School Lunch Substitute Cook - Nutritious Meals & Teamwork

Servingschools

Union (ME)

On-site

USD 2,617,000 - 3,444,000

Part time

48 hours ago
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Job summary

Regional School Unit 40 in Maine is seeking substitute cooks to prepare and serve nutritious meals across seven schools in Friendship, Waldoboro, Warren, Washington, and Union. The role requires following menus, ensuring proper portions, and maintaining a clean, safe kitchen.

The position pays $21.75 per hour and requires a high school diploma, Maine CHRC clearance, and ability to lift up to 40 pounds. Experience in food prep and sanitation knowledge preferred; training on state and federal

Qualifications

  • High school diploma or equivalent.
  • Valid State of Maine CHRC.
  • Experience in food preparation preferred.
  • Knowledge of food handling, sanitation, and safety procedures.
  • Ability to follow recipes and meal plans.
  • Physical ability to lift up to 40 pounds and stand for extended periods.
  • Sanitation and food safety certification or willingness to obtain.

Responsibilities

  • Prepare and cook meals per menus and recipes ensuring proper portions.
  • Maintain a clean, organized workspace and proper storage.
  • Follow sanitation and safety procedures to prevent contamination.
  • Operate ovens, mixers, and slicers safely.
  • Engage with students to provide inviting atmosphere and gather feedback.
  • Assist in inventory and ordering of food and supplies.
  • Set up serving areas and distribute meals during meal periods.
  • Adhere to district policies and state/federal nutrition regulations.
  • Collaborate with kitchen staff for smooth operations.
  • Monitor food temperatures, waste, and meal counts.
  • Communicate with staff and supervisors, address concerns.
  • Maintain confidentiality of records.
  • Respect students and staff rights.
  • Follow health and safety procedures established by District.
  • Report absences and coverage promptly.
  • Demonstrate dependability and integrity.
  • Perform other responsibilities as assigned by the Head Cook/Food Service Director.

Skills

Food preparation
Team collaboration
Meal planning
Sanitation knowledge
Physical stamina
Follow recipes

Education

High school diploma or equivalent
CHRC clearance

Job description

Regional School Unit 40 in Maine is seeking substitute cooks to prepare and serve nutritious meals across seven schools in Friendship, Waldoboro, Warren, Washington, and Union. The role requires following menus, ensuring proper portions, and maintaining a clean, safe kitchen.

The position pays $21.75 per hour and requires a high school diploma, Maine CHRC clearance, and ability to lift up to 40 pounds. Experience in food prep and sanitation knowledge preferred; training on state and federal

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